This isn't a thin-crust pizza—and that's exactly the point. Baking it in a cast-iron skillet creates a crispy bottom with a light and airy center, making every slice satisfyingly substantial. If you're a fan of a thick, chewy crust, this is the homemade pizza for you. And the best part? Two layers of gooey melted mozzarella.
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Tina (she/her) is the food producer of the Hearst Lifestyle Group. She comes to Hearst with 10 years experience in the world of food styling for editorial, digital and television platforms. When she’s not cooking in her tiny Brooklyn kitchen, she can be found enjoying a beer at a local brewery, hiking in a national park or enjoying an afternoon at the beach.